The distinctive taste and lack of fat makes this the best of Duck meats. The meat is dark and very lean. If you’ve ever bought a supermarket duck (in the UK Aylesbury’s are the most common meat bird sold) to roast at home you can almost watch the bird shrink in the oven, as the inch or more of fat under the skin melts.

This is all very well if you want to roast a gazillion potatoes to accompany the meal, but if you are striving for a healthier diet, then the lean meat of the Muscovy is definitely the duck of choice.


PRICES per Kilo
Whole birds £12 per kg

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